I have always championed the Chef.  They are the quiet achievers behind the scenes of the world's greatest restaurants, and the local pub down the road from home.   They are normal people with families, homes and friends.  Once they put on that coat and sharpen a knife though, they become the master of their kitchen.  Here you will find some of their tips, reviews of their favourite venues and tutorials on how to be a better cook at home, and at work.